PAGASA pastas have been produced using the utmost quality control systems in order to ensure the original nutty taste of the Durum wheat and the wholesome texture acquired when pasta is cooked al dente. Our customers can be sure to experience the same great quality and taste throughout our extensive pasta collection, and in addition, we invite you to try our own homemade recipes; the taste will transport you to the ancient Italian villages.
Shells Shellfish shaped pasta inspired by the coastal towns of Italy for a gathering of all the flavors from the sauce
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